If you thought a scorching canine‘s sole purpose in life was being sandwiched inside a bun, assume as soon as extra. It appears these well-liked sausages are merely as delicious chopped up and added to casseroles, pasta bakes, and totally different oven-cooked dishes, even must you buy the worst scorching canines on the grocery retailer. Now, sooner than you start screaming about culinary sacrilege, have in mind this: It’s a simple and environment friendly technique of boosting the savory style of talked about dishes and an economical means in order so as to add protein.
It’s an notably useful tip following these occasions when you’ve cooked additional scorching canines than you might eat or once you’ve gotten a couple of raw sausages nearing their expiration date hanging out inside the fridge. Each means, there’s one factor extraordinarily satisfying about making a meal from meals that was in some other case destined for the bin.
Plus, any youthful (study: fussy) members of your loved ones are moreover extra more likely to current a heightened curiosity in any dish with the phrases “scorching canine” related, considerably must you give them the very grown-up accountability of slicing the weenies into smaller gadgets. It’s simple, tasty, easy on the worth vary, and family nice — you’ll be a silly sausage to not give this idea a go.
There are quite a few dishes that will revenue from the addition of barely leftover scorching canine, whether or not or not that could be a simple potato-based casserole or a standard pasta bake, akin to cheesy baked ziti. However one surefire methodology to create a very mouthwatering meal is by pairing these beloved weenies with substances you might also uncover served alongside their genuine sort (that is, a scorching canine in a bun). Enhance your casserole with gently sweated onions, a squeeze of mustard, some dressed-up canned scorching canine chili, one thing with a sweet tomato-y style akin to ketchup, and naturally, ample portions of shredded cheese to take care of points deliciously gooey and moist. You can presumably moreover scatter over some breadcrumbs in the direction of the highest of the cooking course of. Increased however, you in all probability have stale scorching canine buns, give them a quick blitz inside the meals processor and use these. Stretch the brand new canine theme even further by scattering the finished dish with a handful of finely chopped pickles or possibly some sauerkraut.
One other alternative is to change up the way in which through which you set collectively the brand new canine meat itself. Slicing or cubing is a no brainer. However, you in all probability have one factor like bratwurst, you’ll be able to moreover take away the casings, break up or crumble the meat, and put together dinner it in barely oil first, akin to you’ll with chorizo (that’s finest to do if the sausages are uncooked to start out with). There truly are no pointers proper right here — except for to learn from the scorching scorching dog-flavored fruits of your labor, that is.
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