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A mixture as conventional as peanut butter and banana should be savored, and that is exactly what you’ll do when you make this recipe. High-of-the-line points about this recipe is the infinite variations, like chocolate chips, walnuts, rendered bacon, and even banana chips.
The step of mashing the bananas and storing them in a sealed jar for 24 hours may seem weird, nonetheless this gives a barely bitter style to the highest consequence. The bananas will begin to ferment a bit, rising a good stronger banana style that may complement the peanut butter correctly. Nonetheless, in case you’re transient on time you’ll skip this step.
In case you’re feeling really decadent you’ll grill the sliced peanut butter and banana bread in butter, then prime with sliced bananas and honey for a rich and delicious evening take care of. Or, go the lighter route and serve with up to date berries and a small drizzle of maple syrup. Each method you serve this bread, it’s sure to impress and convey pleasure to everyone .
“I beloved this twist on the widespread banana bread – already stuffed with banana style, the peanut butter really reminded me of the infamous Elvis sandwich. Maybe subsequent time I will serve it for brunch with some crispy bacon for the ultimate phrase take care of!” —Tracy Wilk
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Cooking spray
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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4 medium ripe bananas, mashed and saved in a jar for 24 hours
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1/2 cup total milk
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1/3 cup melted coconut oil
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1 large egg
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3/4 cup brown sugar
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1/4 cup granulated sugar
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2 teaspoons pure vanilla extract
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1/2 cup creamy peanut butter
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Gather the substances.
The Spruce Eats / Diana Chistruga
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Place a rack throughout the coronary heart of the oven and heat to 350 F. Spray an atypical 8×4-inch loaf pan with cooking spray and line with a parchment paper sling (letting a couple of of the parchment dangle over the opposite sides will assist you pull the loaf out of the pan after baking).
The Spruce Eats / Diana Chistruga
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In a medium bowl sift collectively the flour, baking soda, baking powder, and salt.
The Spruce Eats / Diana Chistruga
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In an enormous bowl whisk the bananas, milk, melted coconut oil, egg, brown sugar, granulated sugar, and vanilla until completely blended.
The Spruce Eats / Diana Chistruga
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Using a hand mixer on medium velocity, beat the peanut butter into the banana mixture until completely blended.
The Spruce Eats / Diana Chistruga
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Fold throughout the flour mixture with a silicone spatula, scraping down the bowl usually, until completely blended, cautious to not overmix.
The Spruce Eats / Diana Chistruga
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Put the loaf pan on a rimmed baking sheet. Change to the oven and bake until a toothpick inserted throughout the coronary heart comes out clear, 50 minutes to 1 hour.
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Allow to relax barely on a baking rack sooner than eradicating from the loaf pan by the parchment handles. Cool totally, about half-hour. Slice and serve.
The Spruce Eats / Diana Chistruga
Straightforward strategies to Retailer and Freeze
- Retailer the leftover cooled bread tightly wrapped at room temperature for as a lot as 4 days.
- Or tightly wrap with plastic and place in a zip-top freezer bag and freeze for as a lot as a month. Defrost sooner than having enjoyable with.
Recipe Variations
- You could make peanut butter banana muffins by greasing an atypical 12 cup muffin tin and baking for about 20 minutes in a 350-degree oven.
- Fold in as a lot as 1/2 cup of chocolate chips, cooked and crumbled bacon, or chopped and toasted nuts.
- Take into consideration topping the muffins or bread loaf with a peanut butter cream cheese frosting.
- Make a glaze using powdered sugar, cream or total milk, and powdered peanut butter. Whisk collectively and glaze the great and comfy bread or muffins.
| Food plan Information (per serving) | |
|---|---|
| 424 | Vitality |
| 18g | Fat |
| 59g | Carbs |
| 8g | Protein |
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| Food plan Information | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Vitality | 424 |
| % Every single day Value* | |
| 18g | 24% |
| Saturated Fat 10g | 48% |
| 25mg | 8% |
| 418mg | 18% |
| 59g | 22% |
| Dietary Fiber 3g | 11% |
| Complete Sugars 32g | |
| 8g | |
| Vitamin C 5mg | 26% |
| Calcium 67mg | 5% |
| Iron 2mg | 10% |
| Potassium 385mg | 8% |
| *The % Every single day Value (DV) tells you methods so much a nutrient in a meals serving contributes to a every day weight reduction program. 2,000 power a day is used for regular weight-reduction plan suggestion. | |
(Food plan knowledge is calculated using an ingredient database and should be thought-about an estimate.)
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